Ingrédients : magrets de canard Conditionnement : entre 400 et 450 grammes sous vide Méthode de conservation : à conserver au frais Date limite de consommation : 20 jours
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Ingrédients : magrets de canard Conditionnement : entre 400 et 450 grammes sous vide Méthode de conservation : à conserver au frais Date limite de consommation : 20 jours